Get the acidity of coffee right and enjoy great tasting coffee drinks

If you truly want your coffee to please your taste buds in addition to completely stimulating you then you need to get the acidity of coffee right and enjoy great tasting coffee drinks. The acidity levels in your coffee beans will provide that vital tasty punch to your palate as it is tastily sipped by your mouth.

You could be forgiven for confusing the term acidity with heartburn and discomfort in your stomach. However, in coffee terminology acidity is more of a sensation that you experience with each sip of your coffee drink than any actual discomfort of any kind. Here the acidity is not related to the actual content of acid in your coffee but rather in terms of taste and strength of the coffee bean. Usually coffee beans that pass through the wet process system feature higher acidity levels as compared to coffee beans that pass through the dry process. The reason is that water present in each coffee bean affects acidity levels in the resultant coffee drink and also gets reflected in the aroma and taste of coffee.

Thus, coffee beans with a light roast have high acidity levels as there is still a little water present in those beans. On the other hand coffee beans that have been roasted for a longer time to achieve a dark roast hardly have any water remaining in each bean and thus feature low acidity levels. You can now roast your own coffee beans so as to decide the level of roast and acidity of coffee that you find comfortable for your own taste buds.

If you desire your coffee drink with a high level of acidity then you can opt for Kenyan or Ethiopian coffee beans while Indian or Brazilian beans provide coffee with low acidity levels. Your roasting methods will further decide on acidity levels and all these factors will need to be considered when you require a strong crisp coffee or simply want a milky sweeter-tasting coffee drink. The acidity in coffee can be altered to some extent so that the final coffee drink pleases your palate and peps up your body at the same time.

However, if you opt for flavored coffee beans or use coffee flavor essences to turn your coffee drink into gourmet coffee then you might not realize the difference in coffee acidity as the flavor might simply mask or overpower the true taste of coffee. However, if you do feel a bitter aftertaste after each sip then you definitely need to lower your coffee brewing time or try out different coffee beans. You should anyway not brew your coffee beans for more than 5 minutes if you truly want to savor the taste of your coffee beans without any unpleasant aftertaste.

Coffee is a wonderful energizer of the mind while also invigorating the body with each sip. However, understanding acidity levels in your coffee will help you to improve your coffee making techniques so as to improve the aroma, flavor and texture of your coffee to a great extent. A little experimentation will allow you to conjure up delicious coffee concoctions until you manage to get the acidity of coffee just right to lead your taste buds into coffee paradise.

No related posts.